INGREDIENTS - 1 oz LUGO'S Pitorro Original - 2 oz lychee juice - .5 oz simple syrup or Real lychee puree INSTRUCTIONS Combined all ingredients in a cocktail shaker with ice. Shake until the holder turns cold and strain into martini glass.

INGREDIENTS - 2 oz LUGO'S Pitorro Rum Coconut - 6 mint leaves, plus a sprig for garnish - 1 oz simple syrup - 1 oz coconut cream - 1 oz fresh squeezed lime juice - 2 oz club soda INSTRUCTIONS Muddle the mint leaves in the bottom of a cocktail shaker. Add rum, coconut cream, lime juice, and simple syrup. Add ice and shake until thoroughly mixed and chilled. Strain into a collins glass, top with club soda, and garnish with extra mint leaves.

INGREDIENTS - 2 0z LUGO'S Pitorro Cafe - .5 oz simple syrup - 2 oz heavy cream (can use Irish cream as a substitute) INTRUCTIONS Combined all ingredients in a cocktail shaker with ice. Shake until the holder turns cold and strain into martini glass.